Easy Snow Peas
A fast and easy side dish that takes just 5 minutes, flavored with garlic and sesame.
5 min2-4veganSnow PeaAsian-inspiredside dishplant-baseddairy-freegluten-freequickvegetarian
What you need
- 1 tablespoon coconut oil
- 1 teaspoon toasted sesame oil
- 1 whole garlic clove
- 8 ounces snow peas
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Sriracha
- for garnish sesame seeds
How to make it
- In a medium saucepan, heat the coconut oil and toasted sesame oil over medium heat until the coconut oil is melted.
- Add the garlic clove and warm it for 1 minute.
- Add the snow peas, kosher salt, and Sriracha and sauté for 2 to 3 minutes, stirring occasionally, until tender but still bright green.
- Remove from the heat and garnish with sesame seeds.
Adapted from acouplecooks.com