Sweet Farm

From our kitchen to yours

Recipes we cook with what we grow, from the people who look after the animals at Sweet Farm. They are free to share, and we would love you to — cook them, print them, pass them on to a friend.

• Air Fryer Green Beans with Garlic (Chinese-style)

  Seasoned with sesame oil, soy sauce, rice vinegar, ginger, and garlic, then roasted in the air fryer, these green beans are perfectly cooked in just 8 minutes.

  13 min4
• Apple, Beet, Carrot & Kale Salad

  A fresh and colorful kale salad with apples, beets, carrots, and cranberries tossed in an easy citrus orange dressing.

  15 min2
• Black Bean and Corn Salad for a Crowd

  A classic black bean and corn salad featuring avocado and grape tomatoes, dressed in lime vinaigrette; a hearty cold dish for a crowd.

  15 min
• Braised red cabbage

  A low-fat Christmas side dish with a perfect sweet-savoury combination.

  140 min8
• Brussels Sprouts Slaw with Lemon Poppy Seed Dressing

  Shaved Brussels sprout slaw with apples topped with a sweet and tart lemon poppyseed dressing, ready in 15 minutes.

  15 min
• Butternut Squash Mac and Cheese

  Creamy, 'cheesy', comforting vegan butternut squash mac and cheese free from dairy, nuts, and soy.

  45 min4-6
• Butternut Squash Sauce and Roasted Veggies

  A creamy butternut squash pasta sauce filled with healthy plant-based ingredients and topped with roasted veggies, perfect for a weeknight fall meal.

  30 min4
• Corn and Potatoes with Parsley Pesto

  A medley of corn and potatoes enveloped in parsley pesto, best in late summer when fresh corn is at its most flavorful.

  30 min
• Corn and Yellow Tomato Gazpacho

  A refreshing cold soup combining corn and yellow tomatoes at their peak flavor to create a beautiful golden gazpacho.

  18 min4-6
• Corn Chowder

  A creamy, comforting vegan corn chowder with potatoes, vegetables, and a little spicy kick that can be made with fresh, canned, or frozen corn.
• Creamy Potato Leek Soup

  A creamy, dairy-free potato leek soup that's simple to make with minimal ingredients and comes together quickly and easily.

  40 min6
• Creamy Pumpkin Risotto (Vegan)

  A creamy, cozy vegan risotto made with arborio rice, pumpkin puree, and fresh sage - perfect for fall weeknight dinners or holiday meals.

  40 min4
• Crispy Buffalo Cauliflower Bites

  Oil-free baked cauliflower florets with a crispy coating, tossed in buffalo or barbecue sauce for a plant-based alternative to buffalo wings.

  35 min4-6
• Crunchy Kale Salad with Spicy Cashew Sesame Dressing

  Super crunchy kale salad with a quick, creamy cashew-sesame dressing and optional crunchy miso chickpeas for added protein.

  35 min2-4
• Easy Penne Alla Norma (Eggplant Pasta)

  A plant-based spin on the classic Sicilian dish with tender eggplant and red peppers simmered in a homemade tomato sauce, then tossed with al dente pasta.

  30 min4
• Easy Roasted Pumpkin Salad

  Roasted pumpkin salad with spinach, pepitas, and cranberries tossed in a tangy vinaigrette with sweet and savory fall flavors.

  40 min4
• Easy Snow Peas

  A fast and easy side dish that takes just 5 minutes, flavored with garlic and sesame.

  5 min2-4
• Easy Strawberry Crumble

  A quick and easy strawberry crumble made with fresh or frozen strawberries and mixed spices under a buttery, crisp cinnamon streusel topping.

  60 min8
• Easy Tomatillo Salsa

  A bright green salsa made with roasted tomatillos, garlic, onion, and peppers, blended into a smooth, tangy dip.

  15 min4
• Easy Vegan Chilaquiles Verdes

  Crispy tortilla chips are tossed in spicy green salsa and garnished with onions, crema, cilantro, queso fresco, and more.

  45 min
• Fresh Tomato Sauce

  A simple, flavorful tomato sauce made with fresh tomatoes, perfect for serving on pasta, pizza, and more.

  45 min4-6
• Kale Garbanzo Bean Salad

  A nutrient-loaded, protein-rich salad with sautéed chickpeas, kale, and garlicky lemon dressing.

  20 min4
• Oven Roasted Tomato Sauce

  A creamy vegan oven-roasted tomato sauce made by roasting fresh tomatoes and blending with garlic, olive oil, and basil for a rich marinara.

  40 min6 (3/4 cup servings)
• Quick Citrusy Cabbage Slaw (Mayo-Free)

  A quick, light, refreshing cabbage slaw with lime, cumin, and garlic that's ready in 15 minutes.

  15 min4
• Raw Carrot Salad

  Shaved raw carrot salad is crunchy and fresh with a sweet, savory, tangy dressing perfect for summer and ready in just 20 minutes.

  20 min
• Red cabbage, cauliflower & coconut dhal

  An easy dhal with roasted cauliflower, red cabbage, and coconut that's satisfying, healthy, and full of nutrients.

  90 min4
• Simple Asian Cucumber Salad (5 Ingredients!)

  A light and refreshing cucumber salad with rice vinegar, dark sesame oil, and toasted sesame seeds that give it a delicious Asian flair.

  35 min8
• Small-Batch Pickled Beets

  Easy refrigerator pickled beets with a sweet and tangy flavor, requiring no canning equipment.

  30 min1 quart jar
• Spicy Cucumber Salad

  A crunchy cucumber salad that is light, refreshing, and packed with well-balanced spicy, tangy, salty, and sweet flavors.

  10 min4
• Summer Squash with Corn & Green Chilis (Calabacitas)

  A traditional dish of Mexico and Southwestern U.S. featuring fresh corn and summer squash flavored with garlic and chili peppers.

  25 min4-6
• Vegan Cabbage and Rice

  Tender cabbage strips, chewy rice, and flavorful vegetables with just a hint of spice make this a delicious side dish or meal.
• Vegan Mashed Cauliflower

  A creamy, fluffy low-carb, keto-friendly dairy-free alternative to mashed potatoes made with cauliflower, vegan butter, and fresh thyme.

  25 min4
• Vegan Stuffed Acorn Squash

  Stuffed acorn squash filled with a whiskey-spiked mix of brown rice, apples, walnuts and cranberries, drizzled in maple tahini sauce.

  4
• Vegan Zucchini Fritters

  Easy vegan zucchini fritters with a crispy texture and cheesy flavor, perfect as a side dish or light dinner.

  18 min8 fritters
• White Bean + Tomatillo Soup

  Bright, flavorful and healthy tomatillo soup with white beans, jalapeno and warm spices.

  45 min4-6
• Whole Roasted Cauliflower with Garlic and Paprika

  A showstopping healthy baked main or side dish with garlic and smoked paprika that makes the cauliflower soft inside and crispy on the outside.

  80 min4
• Zucchini Noodles with Fresh Corn & Bell Pepper

  A simple summer salad of spiralized zucchini noodles with fresh corn, embellished with bell pepper and dill.

  17 min4