Raw Carrot Salad
Shaved raw carrot salad is crunchy and fresh with a sweet, savory, tangy dressing perfect for summer and ready in just 20 minutes.
20 minveganCarrotplant-basedsaladsummergluten-freeraw
What you need
- carrots
- fresh parsley
- fresh mint
- apple cider vinegar
- balsamic vinegar
- maple syrup
- sesame seeds
- olive oil
- red pepper flakes
How to make it
- Wash, then thinly ribbon the carrots using a vegetable peeler, mandoline, or slicing blade in a food processor.
- In a small bowl (or jar), combine all the dressing ingredients (apple cider vinegar, balsamic vinegar, maple syrup, olive oil) and whisk well.
- Mince the parsley and mint, then add to a large bowl along with the carrot ribbons and the dressing, and toss to combine.
- Optionally garnish the carrot ribbon salad with red pepper flakes and/or sesame seeds, and enjoy at room temperature or chilled. For best flavor, allow the salad to marinate in the fridge for 30 minutes to 2 hours before serving.
Adapted from plantbasedonabudget.com