Black Bean and Corn Salad for a Crowd
A classic black bean and corn salad featuring avocado and grape tomatoes, dressed in lime vinaigrette; a hearty cold dish for a crowd.
15 minveganCorngluten-freesoy-freenut-freesaladMexicansouthwesternpotluckmake-aheadcold-dish
What you need
- 4 cups corn kernels, fresh or frozen
- black beans
- avocado
- grape tomatoes
- lime vinaigrette
How to make it
- Combine the ingredients for the lime vinaigrette in a small bowl and whisk together (or use a lidded jar and shake).
- Combine the salad ingredients, including any optional ingredients you choose, in a serving bowl.
- Add the lime vinaigrette and toss everything together.
- If time allows, let the salad stand for 15 to 30 minutes before serving.
Adapted from theveganatlas.com