Quick Citrusy Cabbage Slaw (Mayo-Free)
A quick, light, refreshing cabbage slaw with lime, cumin, and garlic that's ready in 15 minutes.
15 min4veganRed CabbageCarrotgluten-freepaleomayo-freeLatin-inspiredside dishslaw
What you need
- 4 cups red cabbage
- 3/4 cup carrot
- 1/2 cup red or white onion
- 1 1/2 tbsp lime juice
- 1/2 tsp lime zest
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1 tsp olive oil
- 1 tsp maple syrup
- 1/2 tsp sea salt
- fresh cilantro
How to make it
- Start by washing, drying, and zesting your lime with a microplane grater. One lime should yield about 1/2-1 tsp zest. Set aside.
- To a large mixing bowl add finely shredded or sliced cabbage, chopped or shredded carrots, diced onion, lime juice, lime zest, ground cumin, garlic powder, olive oil (if oil-free, omit), maple syrup, and salt.
- Toss well to combine all ingredients thoroughly.
- Taste and adjust seasonings as needed. Serve immediately or refrigerate until ready to serve.
Adapted from minimalistbaker.com