Apple, Beet, Carrot & Kale Salad
A fresh and colorful kale salad with apples, beets, carrots, and cranberries tossed in an easy citrus orange dressing.
15 min2veganCarrotKaleBeetplant-basedgluten-freesaladhealthyclean-eatingraw
What you need
- 1 medium apple
- 1 medium beet
- 1 cup carrots, shredded
- 4 large kale leaves
- 1/4 cup dried cranberries
- 3 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1/4 teaspoon onion powder
- to taste salt
- to taste black pepper
- for serving pepitas or sunflower seeds
How to make it
- In a small bowl, combine the orange juice, apple cider vinegar, dijon mustard, onion powder, salt and pepper. Set aside.
- Julienne the apple, beets, and carrots.
- Remove the hard center stem from the kale leaves and give a good chop.
- Add the apples, beets, carrots, kale, and cranberries to a large mixing bowl.
- Pour the dressing overtop and toss to combine.
- Serve with a sprinkle of pepitas or sunflower seeds.
Adapted from simple-veganista.com