Easy Strawberry Crumble
A quick and easy strawberry crumble made with fresh or frozen strawberries and mixed spices under a buttery, crisp cinnamon streusel topping.
60 min8veganStrawberryplant-baseddairy-freedessertsummerstrawberrycrumbleAmericanoptionally gluten-free
What you need
- 3 pounds strawberries, halved
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup flour
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/2 tablespoon pumpkin pie spice
- crumble topping ingredients
How to make it
- Preheat oven to 375 degrees F. Grease an 8×8 baking dish.
- In a medium bowl, mix together all the ingredients for the crumble. Use a fork to cut it until it resembles crumbs, and set aside.
- In a large bowl, mix the strawberries, lemon juice (if using), sugars, flour, cornstarch, cinnamon, and pumpkin pie spice.
- Fill the baking dish with the strawberry filling. The strawberries should be filled to the top almost spilling out.
- Evenly sprinkle the crumble topping over the strawberries and bake for 50 to 55 minutes, until golden brown.
- Let stand for 30 minutes to thicken up.
Adapted from plantbasedonabudget.com