Brussels Sprouts Slaw with Lemon Poppy Seed Dressing
Shaved Brussels sprout slaw with apples topped with a sweet and tart lemon poppyseed dressing, ready in 15 minutes.
15 minveganBrussels Sproutsplant-basedslawsaladside dishgluten-freeholiday
What you need
- oil
- lemon juice
- sugar
- poppy seeds
- salt
- Brussels sprouts
- 1 apple
How to make it
- In a medium bowl, whisk together the oil, lemon juice, sugar, poppy seeds and salt. Set aside.
- Rinse and trim the Brussels sprouts, removing any tough outer layers, before patting them dry. Half Brussels sprouts lengthwise, then slice thinly. Add to dressing.
- Slice the apple into short matchsticks. Add to the dressing.
- Mix well. Serve immediately or refrigerate for a few hours before enjoying.
Adapted from plantbasedonabudget.com