Kale Garbanzo Bean Salad
A nutrient-loaded, protein-rich salad with sautéed chickpeas, kale, and garlicky lemon dressing.
20 min4veganKalegluten-freedairy-freesaladhealthyquickbudget-friendly
What you need
- oil
- garbanzo beans
- kale
- water
- garlic
- salt
- lemon
How to make it
- Heat oil in a large saucepan and add beans.
- Cook until beans start to lightly brown.
- Add in the kale, water, garlic, and salt.
- Mix in and cover until kale is bright green and slightly wilted.
- Remove from heat and squeeze lemon over the kale.
- Serve at room temperature or cold.
Adapted from plantbasedonabudget.com