Vegan Mashed Cauliflower

A creamy, fluffy low-carb, keto-friendly dairy-free alternative to mashed potatoes made with cauliflower, vegan butter, and fresh thyme.

25 min4veganCauliflowerlow-carbketodairy-freegluten-freeside-dishhealthy

Prepare the cauliflower by roughly chopping it into equal-sized florets.
In a large pot, bring the broth, water and salt to a boil. Add the cauliflower; bring back to a boil.
Cover and reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender.
Use a slotted spoon to transfer the cauliflower to a food processor. Add 3 tablespoons of vegetable broth/water from the pot, along with the vegan butter.
Process until smooth.
Taste and adjust seasoning with salt and freshly ground pepper. Add thyme and process until just combined.