Braised red cabbage
A low-fat Christmas side dish with a perfect sweet-savoury combination.
140 min8veganRed CabbageChristmasside dishBritishvegetarian
What you need
- 1 small (about 900g) red cabbage
- 1 sliced red onion
- 70 g soft light brown sugar
- 70 ml cider vinegar
- 150 ml red wine
- 1 large knob butter
- 1 cinnamon stick
How to make it
- Quarter the red cabbage and remove the core, then finely shred.
- Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well.
- Bring to a simmer, then cover with a lid, lower the heat and cook for 1½ hrs, stirring every so often.
- Remove the lid and continue cooking for 30 mins until tender.
Adapted from bbcgoodfood.com