Vegan Cabbage and Rice
Tender cabbage strips, chewy rice, and flavorful vegetables with just a hint of spice make this a delicious side dish or meal.
veganGreen CabbageCarrotTomatoesvegetarianone-potside-dishmain-dishbudget-friendly
What you need
- olive oil
- onion
- carrots
- red pepper flakes
- cabbage
- tomatoes
- paprika
- salt
- black pepper
- rice
- 2 cups vegetable broth
- fresh parsley
How to make it
- In a large skillet or Dutch oven, saute the onion, carrots, and red pepper flakes in olive oil for about 5-6 minutes over medium heat.
- At this point, add the cabbage, tomatoes, paprika, salt, and pepper. Cook for 10-15 minutes, stirring occasionally.
- Now add the rice and veggie broth. Bring everything to a boil, reduce the heat to low, stir, and cover the pot with a lid. Cook for 15 minutes.
- Turn off the heat and let it rest for 5-7 minutes.
- Garnish with fresh parsley and serve. Enjoy!
Adapted from eatsomethingvegan.com